KITCHEN APPETIZERS
     
1. Harumaki (Spring roll)
7.50
     
2. Shumai (Steamed shrimp dumpling)
7.50
     
3. Green Gyoza (Pan-fried vegetable dumpling)
7.50
     
4. Gyoza (Pan-fried pork dumpling)
7.50
     
5. Agedashi Tofu (Fried tofu w. special sauce)
8.00
     
6. Vegetable Tempura
8.50
     
7. Tempura (Shrimp & vegetable)
10.50
     
8. Tatsuta Age (Fried chicken nuggets)
8.95
     
9. Yakitori (Broiled chicken & vegs. On skewer)
8.95
     
10. Broccoli Teriyaki Sauce
8.75
     
11. Beef Negimaki
10.95
  (Thinly sliced broiled beef rolled w. scallion)    
12. Edamame (Steamed young soybean)
6.50
     
13. Hamachi Kama
17.00
     
14. Oshitashi (Cold spinach w. tempura sauce)
8.50
     
15. Hijiki (Black seaweed salad)
7.95
     
16. Spicy Squid (Boiled w. spicy garlic sauce)
11.50
     
17. Beef Tataki
11.95
  Seared tender-rare beef sliced, w. special sauce.    
18. Chicken Cheese Maki
16.00
  Deep fried chicken rolled w. crabmeat, vegetable & cheese.    
19. Seafood Dynamite
17.00
  Broiled scallop, crab, shrimp, white fish, shiitake, mushroom w. mayo & caviar served on shell.    
20. Ika Maru-Yaki (B-B-Q squid)
12.95
     
21. Yako Tofu
6.25
  Cold bean curd served w. bonito shaving & soy sauce.    
22. Nasu (Roasted eggplant in Japanese style)
10.50
     
23. Zaru Soba (Cold Soba)
8.95
     
24. Soft Shell Crab
12.95
  Gently friec soft shell crab w. special sauce.    
25. Rock Shrimp Tempura
11.95
     
26. Steamed Vegetable
8.95
     
27. Mussels (Grilled mussels w. creamy sauce)
10.95
     
28.Fried Calamari
9.25
     

075-343-3936