KITCHEN APPETIZERS
     
1. Harumaki (Spring roll)
4.75
     
2. Shumai (Steamed shrimp dumpling)
4.95
     
3. Green Gyoza (Pan-fried vegetable dumpling)
4.95
     
4. Gyoza (Pan-fried pork dumpling)
4.95
     
5. Agedashi Tofu (Fried tofu w. special sauce)
4.50
     
6. Vegetable Tempura
5.25
     
7. Tempura (Shrimp & vegetable)
6.95
     
8. Tatsuta Age (Fried chicken nuggets)
5.75
     
9. Yakitori (Broiled chicken & vegs. On skewer)
5.50
     
10. Broccoli Teriyaki Sauce
6.50
     
11. Beef Negimaki
7.25
  (Thinly sliced broiled beef rolled w. scallion)    
12. Edamame (Steamed young soybean)
4.50
     
13. Hamachi Kama
10.95
     
14. Oshitashi (Cold spinach w. tempura sauce)
4.95
     
15. Hijiki (Black seaweed salad)
5.00
     
16. Spicy Squid (Boiled w. spicy garlic sauce)
7.95
     
17. Beef Tataki
8.50
  Seared tender-rare beef sliced, w. special sauce.    
18. Chicken Cheese Maki
7.50
  Deep fried chicken rolled w. crabmeat, vegetable & cheese.    
19. Seafood Dynamite
9.25
  Broiled scallop, crab, shrimp, white fish, shiitake, mushroom w. mayo & caviar served on shell.    
20. Ika Maru-Yaki (B-B-Q squid)
8.75
     
21. Yako Tofu
3.95
  Cold bean curd served w. bonito shaving & soy sauce.    
22. Nasu (Roasted eggplant in Japanese style)
5.75
     
23. Zaru Soba (Cold Soba)
6.95
     
24. Soft Shell Crab
8.95
  Gently friec soft shell crab w. special sauce.    
25. Rock Shrimp Tempura
8.75
     
26. Steamed Vegetable
6.95
     
27. Mussels (Grilled mussels w. creamy sauce)
7.95
     
28.Fried Calamari
6.95
     

075-343-3936