SUSHI AND SASHIMI
Su(1 pcs)
Sa(2 pcs)
     
1. Tuna (Maguro)
2.50
4.50
     
2. Salmon (Sake)
2.25
4.00
     
3. Yellowtail (Hamachi)
2.50
4.50
     
4. Red Clam (Hokkigai)
2.00
3.75
     
5. Shrimp (Ebi)
2.25
3.75
     
6. Octopus (Tako)
2.25
4.00
     
7. Squid (Ika)
2.00
3.75
     
8. Fluke (Hirame)
2.50
4.50
     
9. Scallop (Hotategai)
3.50
5.00
     
10. Crab Stick (Kani)
2.00
3.50
     
11. Egg Cake (Tamago)
2.00
3.50
     
12. Mackerel (Soba)
2.00
3.50
     
13. Tuna Belly (Toro)
M.P.
M.P.
     
14. Flying Fish Roe (Tobiko)
2.00
3.50
     
15. Salmon Roe + Quail Egg
4.00
7.50
     
16. Salmon Roe (Ikura)
3.00
5.50
     
17. Eel (Unagi)
2.50
4.25
     
18. Sea Urchin (Uni)
M.P.
M.P.
     
19. Red Snapper (Tai)
2.75
4.95
     
20. Sweet Shrimp (Amaebi)
M.P.
M.P.
     
21. Bean Curd (Inari)
1.75
2.75
     
22. Striped Bass (Suzuki)
2.50
4.50
     
23. Smoked Salmon
2.25
4.00
     
24. White Tuna
2.25
4.00
     
25. Spicy Tuna
3.00
5.50
     
26. Spicy Yellowtail
3.00
5.50
     

075-343-3936